Citrus Greenhouse

Revenue Stream 05

The CitrusGreenhouse

Central Oregon's first greenhouse citrus — rare varieties grown under glass for Bend's restaurants and breweries.

Specialty Varieties

We focus on varieties with limited domestic supply and outsized demand from Bend's thriving craft beverage and culinary scene. Greenhouse-grown citrus in the high desert is a genuine novelty — and a story every chef and bartender in Bend wants to tell.

  • Meyer lemon & Bearss lime for the farm kitchen and local restaurants
  • Yuzu — $20–40/lb wholesale, very limited US supply
  • Kishu mandarin for farmers markets & CSA boxes
  • Cold-pressed juice, marmalades & citrus salts
  • Citrus syrups & shrubs for Bend's cocktail scene
  • Anchor buyer relationships with breweries & restaurants
Meyer Lemon
Farm kitchen · Breweries · Cold-pressed juice
Bearss Lime
Cocktail bars · Farm stand · Marmalades
Yuzu
$20–40/lb wholesale · Chefs · Brewers · Limited US supply
Kishu Mandarin
Farmers market · U-pick tasting · CSA boxes
Calamondin
Craft syrups · Shrubs · Drinking vinegars
Satsuma
Holiday gift boxes · Farm stand · Dried peel
3,000
Sq Ft Greenhouse
60
Dwarf Citrus Trees
$40
Yuzu / lb Wholesale
20+
Bend Breweries to Supply